1) Development of smart food packages utilizing nanotechnologies
2) Edible coatings and encapsulation systems based on natural polymers to enhance quality and storability of agricultural produce
3) New approaches for controlled release of volatile antimicrobial agents.
Candidate should have a BSc or MSc (preferred) in Chemistry. Laboratory experience is advantageous.
Located at the Volcani Center campus in Bet-Dagan, near Tel-Aviv, ARO’s six institutes are responsible for Plant Sciences, Animal Science, Plant Protection, Soil, Water and Environmental Sciences, Agricultural Engineering, and Postharvest and Food Sciences. ARO also operates four research stations, in various parts of the country, and serves as a testing center for agricultural produce and equipment. Israel’s Gene Bank for Agricultural Crops is also located on the ARO Volcani Center campus.
While encompassing the full range of agricultural research activities, ARO focuses in particular on arid zone agriculture, enabling Israel – a country short of all the resources required for agriculture – to achieve among the highest levels of agricultural output in the world.
Among ARO’s areas of special expertise are: